Wait! Katy Perry is Dating Who?!

Ok so, I just found out some interesting news and honestly I don't know what I think about it. Maybe you guys can help me out. So, are you ready? Katy Perry went on a date...with Riff Raff! Or at least that's what the rapper posted on Instagram.

Katy replied re-posting the pic and captioned it

"TBT to when I went on a date with Riff Raff

aka @jodyhighroller also, regram!"

When Riff Raff was asked if they were going to go on another date, he said that they were going to meet up when Perry returned from Belgium. I can't believe he was able to score a date with her! What will their couple name be? Kiff Kaff? 

The Dark Horse singer was seen posing alongside rapper Riff Raff (aka. Jody High Roller) after being treated to a night of sushi, bowling and drinks - apparently.

The 29-year-old popstar instagrammed the pic, along with the caption: "TBT to when I went on a date with Riff Raff aka @jodyhighroller". 

Riff Raff, who is currently out in Miami, posted the orginal photo of the pair last Wednesday, writing: "ON A DATE WITH KATY PERRY SHE IS PURDY".

Just FYI, just in case: Purdy = Pretty.

When TMZ hounded down the rapper to ask about K-Pez, and whether they were going to go public, he replied: "Who knows where things might go. Just got to see where things lead."

He then said: "I'm just out here in Miami enjoying the weather and the beautiful view. But me and Katy Perry might go on a second date... round two."

Ooh, we don't really know what to think about this one...

We Lov3 Gre3n Life ! ... sushi !

Sunday my sweet followers , here we go with a new section of We love Green Life.
Today, we gonna propose some asiatic great recipe for those kids who doesn't even wanna see veggies or fish by distance.
How to make them eat vegetables, without discussions ?
an easy and orginal way ?
SUSHI !



Photography by John Paul Uriza

Get your kids in the kitchen to party and cook up a storm!

0:20 To Prep

0:20 To Cook

9 INGREDIENTS

CAPABLE COOKS DIFFICULTY

4 AVG RATING

• Ingredients

• 1 1/2 cups sushi rice (see note)
• 2 tablespoons rice wine vinegar
• 1 tablespoon caster sugar
• 4 nori sheets
• 2 tablespoons whole-egg mayonnaise
• 1 Lebanese cucumber, cut into matchsticks
• 1 medium avocado, thinly sliced
• 1 medium carrot, grated
• Salt-reduced soy sauce, to serve

NUTRION

Energy 1068kJ	Fat saturated 2.00g
Fat Total 11.20g	Carbohydrate sugars g
Carbohydrate Total 33.10g	Dietary Fibre 2.30g
Protein 4.00g	Cholesterol 6.00mg
Sodium 244.00mg Method Step 1 Rinse and drain rice 3 times or until water runs clear. Place in a sieve over a bowl. Set aside for 10 minutes to drain. Step 2 Place rice and 1 1/2 cups cold water in a saucepan over medium heat. Cover. Bring to the boil. Reduce heat to low. Simmer, covered, for 12 minutes or until water has absorbed. Remove from heat. Stand, covered, for 10 minutes. Step 3 Meanwhile, place vinegar and sugar in a microwave-safe jug. Microwave on high (100%) for 30 seconds. Stir to dissolve sugar. Transfer rice to a large ceramic dish. Using a spatula, stir to break up lumps. Slowly add vinegar mixture, lifting and turning rice, until rice has cooled. Step 4 Place 1 nori sheet, shiny-side down, on a sushi mat. Using damp fingers, spread 3/4 cup rice over nori, leaving a 2cm strip at 1 short end. Spread 2 teaspoons mayonnaise over centre of rice. Arrange one-quarter cucumber, avocado and carrot over mayonnaise. Using the sushi mat, roll up firmly to form a roll. Cut into 6 slices. Repeat with remaining nori sheets, rice, mayonnaise, cucumber, avocado and carrot to make 24 pieces. Serve with soy sauce. Notes Look for sushi rice and sushi mats in the Asian aisle of larger supermarkets.