Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

Sunday, March 9, 2014

W3 Lov3 Gre3n Life !...HOLIDAY INSPIRATION Five of the best: Soho breakfasts

I'm so sorry that lately I haven't upload any new post related to WE LOVE GREEN LIFE.
so Today finally , I can give you some tips about how to have a healthy, tasty and english breakfast , without feeling hungry!

Feeling hungry? The Nadler Hotel's Philip Chambers picks his favourite breakfast haunts

The Full English 
This pop-up restaurant in Greek street is run by Michele Cremona, a true Soho original. Perfect for breakfast or afternoon tea, The Full English prides itself on responsibly sourced, free range British ingredients: dry cured bacon from Berkshire, large Somerset eggs and British pork, all home-cooked daily. The food is served on  hand-picked mix and matched bone china, the fruits of many a car boot sale search - this is where your granny’s teapot ended up! 
Zebrano Soho, 18 Greek Street, W1D 4DS, 07923 870 294, thefullenglishfoodcompany.ltd.uk
Princi 
This  Milanese institution on Wardour Street, created by artisan baker Rocco Princi,  with an interior designed by Claudio Silvestrin, bakes all its handmade breads freshly every day. Signor Princi himself flies over every other week to ensure that the quality of his products are maintained at the highest. Busy at all times with lots of treats to choose from, make sure you dress up  and present your “bella figura” to fit in. It’s so good we get the Nadler’s breakfasts delivered from here.
135 Wardour Street, W1F 0UT, 020 7478 8888, princi.com 
Quo Vadis 
Head Waiter  Mike ensures your morning starts off properly either in the informal bar or the more elegant dining room. Freshly baked breads, home-made marmalade and bustling Dean Street outside the window.- what more could you ask for? How about 20% off your bill if you are staying at the Nadler Soho? If your Friday night out makes you miss breakfast the next day, their Saturday lunchtime wine club combines great food with wonderful half-priced wines picked by the owner’s wife.
26-29 Dean street, W1D 3LL, 020 7437 9585, quovadissoho.co.uk
The Breakfast Club 
The original egg -yolk-yellow fronted breakfast club filled with the owner’s childhood junk serves a great fry-up. A happy-go -lucky hotspot all hours of the day, breakfast takes centre-stage from a full English and a US variation featuring maple syrup pancakes,  to a Latin American breakfast burrito. The only downside is you need to get there early to beat the queues that go around the block every day of the week.
33 D Arblay Street, W1F 8EU, 020 7434 2571, thebreakfastclubcafes.com/locations/soho
TAP Coffee 
Tap's ambition is to inspire a new coffee drinking culture, where the quality of the ingredients rule and the craft of the barista is recognised. I'm not sure  they have achieved their goal quite yet, but the distressed-urban chic décor and great coffee served with quirky antique spoons, definitely make this the go-to place for coffee lovers. Relax, play on your ipad (free wifi) and people- watch in a relaxed urban  setting,  as Wardour Street comes to life.
193 Wardour Street, W1F 8ZF, 020 7580 2163, tapcoffee.co.uk
Philip Chambers is one of the Nadler Hotel's Local Ambassadors, part of the front desk team who are tested experts in their local area. thenadler.com

Sunday, December 8, 2013

W3 Lov3 Gre3n Life !... Make Pancakes for your BREAKFAST

Make a delicious breakfast with our healthy pancake recipes.

For a healthy breakfast or brunch, try making healthy pancakes from scratch with one of our best pancake recipes. Our healthy recipes for pancakes, including recipes for blueberry pancakes, buttermilk pancakes, wheat pancakes, apple pancakes and pancake mix, are delicious pancake recipes to get your day off to a healthy start.

see the recipes
1 . 

Apple-Bacon Pancakes with Cider Syrup

If you like apple pancakes and you like bacon, you’ll love the taste of these sweet, smoky pancakes. Any kind of apple works well. A quick cider syrup drizzled on top enhances the apple flavor.

2. 

Blueberry-Ricotta Pancakes

Serve these light pancakes with our Chunky Blueberry Sauce, maple syrup or honey. Sprinkling the berries on top of the cooking pancakes ensures even distribution. Keep finished pancakes warm in a 200°F oven, if desired, while cooking the rest.


3. Healthy Pancakes

EatingWell reader Kathy Moseler of Barrington Hills, Illinois, contributed this convenient recipe to our Kitchen to Kitchen department. The pancakes are made with 100 percent whole-wheat flour and get an additional fiber boost from flaxseed meal.